Urad Dal Dhuli, 500g

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Urad dal, also known as Split Black Gram, is one of the famous lentils used in the southern part of Asia, especially in Indian cuisine. Rich in protein, fat, and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B. Its health benefits, urad dal is also known to please everyone's taste palettes. Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various culinary preparations such as dosa, papad, and vada. Urad dal is very nutritious and is also used in ayurvedic medicines. There are many health benefits of split black gram including its ability to aid in digestion, boost energy, improve skin health, and many others. You can use urad dal to get instant relief from pain and inflammation. Urad dal contains a high amount of vitamins and minerals, which help in boosting your metabolism.

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