Chana Dal, 1kg
Inhouse product
-
Amul Ghee 15 Litres (Tin)
Rs100.00 -
Demo Sugar
Rs45.00 -
NATURE FRESH SOYA OIL 15 LITRES (TIN)
Rs1,500.00
Chana and chana dal are considered to be staples in India, which can be used in interesting ways to make a range of regional delicacies. Split Bengal gram is the most popular legume from the List of Indian Dals. Chana dal is delicious, nutritious, and easily digested. Indian cooking is resisted with the huge use of chana dal in different ways. Chana dal is baby chickpeas that have been split and polished. Chana dal is highly nutritious even when is roasted or powdered to make the besan i.e. chickpea flour or Bengal gram flour. It has a rich flavor and aroma. Chana dal is high in fiber and helps to lower cholesterol. Chana dal is a helpful source of zinc, folate, calcium, and protein. It also has a very low hypoglycemic index, which is important for those with diabetes.
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Contact Info
- Address: Andheri-Kurla Road Level 4, A Wing, Dynasty Business Park, Mumbai, Maharashtra 400059
- Phone: +91-7455030515
- Email: care@shopropay.com
